Isolation and Identification of Nonstarter Lactic Acid Bacteria from Traditional Baramily Cheese
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چکیده
منابع مشابه
Identification and Characterization of Lactic Acid Bacteria Isolated from Iranian Traditional Dairy Products
The lactic acid bacteria (LAB) are an industrially important group of probiotic organisms that play an important role in human health by inhibiting harmful and pathogen bacteria growth, boosting immune function, and increasing resistance to infection. This study aimed to isolate, identify, and biologically characterize probiotic LAB strains from Iranian traditional dairy products. A ...
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Artisanal cheese and other dairy products are traditionally produced from raw milk. The chemical and microbiological properties of milk are besides technological procedure among the most important parameters that determine the final characteristics of a product. Majority of microbes present in the rich microbiota of raw milk are considered beneficial but we should also be aware of a possibility...
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ژورنال
عنوان ژورنال: Arab Universities Journal of Agricultural Sciences
سال: 2021
ISSN: 2636-3585
DOI: 10.21608/ajs.2021.49572.1295